Better Homes And Gardens Leg Of Lamb Recipe
How to Cook Leg of Lamb for a Mouthwatering Holiday Feast
It's time for five-star dinners at home. Learning how to cook leg of lamb is easy with our step-by-step tutorial. With the help of our easy lamb recipes, you can master your favorite savory dish in no time.
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When it comes to showstopping roasts, main dishes featuring turkey, beef, or pork might be your first thought. If that's you, we're here to make a case for a leg of lamb. The juicy, tender cut of meat is served in Middle Eastern cuisines year-round, but it makes quite a stunning holiday feast. If it seems a bit overwhelming to attempt cooking lamb for the first time, we promise leg of lamb is an easy cut of meat that allows for even roasting and producing tons of flavor. Our Test Kitchen is here to teach you how to cook leg of lamb to juicy perfection. We'll also include the proper temperature to cook a leg of lamb as well as what temperature to follow for your preferred preparation (medium or medium-rare). That way, there will be no doubt you'll have an impressive roast to display on the dinner table.
Get the Roasted Leg of Lamb Recipe
How to Cook Leg of Lamb
Because lamb leg is a tender cut, marinating isn't necessary. (If you do so, be sure not to marinate for more than three hours.) For this guide, we'll refer to our roasted leg of lamb recipe seasoned with citrus, herbs, and garlic.
Step 1: Prep Lamb and Season
Take leg of lamb out of refrigerator an hour before cooking and allow it to reach room temperature. Preheat your oven to 325°F (low and slow is the key for a juicy, flavorful leg of lamb). Cut ½-inch-wide slits about 1-inch deep into the leg of lamb. Drizzle with lemon juice, then sprinkle the herb mixture (we like parsley and mint or basil) and seasonings over meat. Insert slivers of garlic from 1 to 2 cloves into the slits cut into the leg of lamb.
Step 2: Roast Leg of Lamb
Place meat on a rack in a shallow roasting pan ($12, Walmart). Roast the leg of lamb for at least 2 hours (see chart below for exact cooking times). For the juiciest results, we prefer cooking a leg of lamb to a medium rare (145°F) or medium (160°F) internal temperature.
Step 3: Rest and Serve
Remove leg of lamb from the oven, cover it loosely with foil, and allow it to rest for at least 15 minutes before carving.
Test Kitchen Tip: To care leg of lamb, turn meat so the bone is parallel to the cutting board. Slice through the bottom of the meat with your knife parallel to the bone, angling straight down.
How Long to Cook a Leg of Lamb
Follow these guidelines for how to cook lamb to your desired wellness. Use the following chart and roast leg of lamb until the thermometer registers the temperature listed under "Doneness." The meat's temperature will rise to the standard for medium rare (145°F) or medium (160°F) during the time it stands resting after taking out of the oven (see resting step) above.
| Lamb | Weight | Roasting Time | Doneness |
| Boneless leg of lamb | 4 to 5 lb. 5 to 6 lb. | 1¾ to 2¼ hours | 135°F medium rare |
| Leg of Lamb (with bone) | 5 to 7 lb. 7 to 8 lb. | 1¾ to 2½ hours | 135°F medium rare |
| Leg of lamb, shank half | 3 to 4 lb. | 1¾ to 2¼ hours | 135°F medium rare |
| Leg of lamb, sirloin half | 3 to 4 lb. | 1½ to 2 hours | 135°F medium rare |
How Long to Cook Leg of Lamb Per Pound
Depending on the size of the lamb leg, time may vary slightly—check frequently with a meat thermometer ($22, Target) while roasting to avoid overdoing it. If you have a size different than listed in the chart above, use these times as a guide.
- Rare:125°F (about 15 minutes per pound)
- Medium-Rare:130°F to 135°F (about 20 minutes per pound)
- Medium:135°FF to 140°F (about 25 minutes per pound)
- Well-Done: 155°FF to 165°FF (about 30 minutes per pound)
Test Kitchen Tip: Freeze lamb in slices wrapped in foil. To warm later, place foil-wrapped slices in a 350°F oven.
Grill-Roasted Leg of Lamb with Amogio
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How to Grill Leg of Lamb
Grill-roasting leg of lamb adds another dimension of flavor that is truly delicious. We recommend grilling leg of lamb using indirect heat to prevent the meat from cooking too fast on the outside before getting to the proper temperature. Use your favorite meat marinade, prep using the steps above, and get cooking by following these times to achieve your favorite leg of lamb temperature.
| Boneless leg of lamb roast | 1½ to 2¼ hours | 135°F medium rare | |
| Leg of lamb (with bone) | 5 to 7 lb. | 1½ to 2 hours | 135°F medium rare |
Buying Leg of Lamb
If you prefer a boneless leg of lamb, purchase without the shank attached. Bones often give the meat more flavor but make carving trickier.
Garlicky Roasted Lambs Potatoes
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Better Homes And Gardens Leg Of Lamb Recipe
Source: https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-leg-of-lamb/
Posted by: johnsonhicither.blogspot.com
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